Today we had some very ripe bananas and since my family loves muffins, I decided to go that route with the ripe bananas. I used chopped pecans because I didn't have any other nuts that could go with them. They turned out delicious! For details on the recipe click here.I also had it set in my mind that I wanted to try to make homemade granola. I had all the ingredients and even bought some chopped pecans for the occasion! And I have gotten 2 thumbs up from the family on this recipe. I think we'll mostly use it in our yogurt and cereal. Yum! I snagged this recipe from cooks.com.
| HOMEMADE GRANOLA | |
4 c. quick oatmeal 1 1/2 c. wheat germ 1/2 c. sesame seed 1/2 c. sunflower seed (unsalted) 1 c. unsweetened shredded coconut 1 tsp. nutmeg 1 tsp. ground cinnamon 1 tsp. vanilla 5 tbsp. dry milk 1/3 c. safflower oil 1/3 c. honey 1/2 c. unsalted peanuts Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting. | |
Mixing it all together:
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