July 7, 2009

Banana Muffins

We had these 3 bananas that were definitely going bad and needed to be used up soon, so here's a recipe that I found out of my Betty Crocker Cookbook.  

Banana Muffins

Streusel Topping (below), if desired
1/3 c. milk
1/4 c. vegetable oil
1 large egg
2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. mashed very ripe bananas (2 medium)

Streusel Topping

1/4 c. all-purpose flour
1/4 c. packed brown sugar
1/4 tsp. ground cinnamon 
2 Tbsp. firm butter or stick margarine

1.) Heat oven to 400 degrees.  Grease bottoms only of 12 medium muffin cups, with shortening or line with paper baking cups.

2.) Make Streusel Topping; set aside.

3.) Beat milk, oil and egg in large bowl with whisk.  Stir in flour, sugar, baking powder and  salt all at once just until flour is moistened (batter will be lumpy).  Divide batter evenly among muffin cups.  Sprinkle each with about 1 Tbsp. topping.

4.)  Bake 20 -25 minutes. 

I think I got 2 thumbs up from my peanut gallery:

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