We made chili for our son's birthday party, and it was a hit! I added a couple of ingredients (that I've put in italics) that wasn't in the original recipe. I had a couple people ask for the recipe, so here it is.
2 16-oz. cans red kidney beans, drained
2 14 1/2-oz. cans diced tomatoes
1 can chopped tomatoes and green chilies
2 cans black beans
2 lbs. ground beef, browned and drained
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
2 garlic cloves, minced
2-3 Tbsp. chili powder
1 tsp. pepper
2 1/2 tsp. salt
1. Combine all ingredients in slow cooker in order listed. Stir once.
2. Cover. Cook on Low 10-12 hours, or High 5-6 hours.
This recipe came from Berenice M. Wagner from Dodge City, KS.
Fix-It and Forget-It Cookbook.